What Makes Heritage Kata Coffee Unique?

  • Origins: Brazil and Guatemala
  • Notes of: Pecan, Toffee, Milk Chocolate
  • A two bean speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil.
  • A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.
  • As a milk based coffee, Kata presents milk chocolate and toffee flavours ensuring a deliciously smooth and delicious coffee.
Weight N/A
weight

250g, 500g, 1kg

roast-type

Roasted Coffee Beans, Ground for Espresso / Moka Pot, Ground for Pods, Ground for Filter / Aeropress, Ground for Cafetiere

Country of Origin

Brazil and Guatemala

Region

Cerrado Minas Gerais in Brazil and volcanic soils of tropical valleys in Guatemala

Variety of coffee bean

Arabica

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