
BODY
Clean, light-bodied

ROAST
Light

TASTE
Pecan, Toffee, Milk Chocolate
What Makes Heritage Kata Coffee Unique?
- Origins: Brazil and Guatemala
- Notes of: Pecan, Toffee, Milk Chocolate
- A two bean speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil.
- A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.
- As a milk based coffee, Kata presents milk chocolate and toffee flavours ensuring a deliciously smooth and delicious coffee.
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